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I always think that all kinds of snacks, Chinese pastry is the most attractive, layered meringue, bite down the crisp slag ~ with this love for pastry, I tried to make On several oc…
Material: dumpling skin, pork, lotus, onion, ginger, water, starch, salt, soy sauce, cooking wine, sugarpractice:1, filling map. (pork, lotus root, onion, ginger)2, remove the fat, …
According to the following methods and techniques, the procedure of adding butter can be reached in up to 10 minutes. After the butter is put into the dough, the film of the bread c…
Buttering open:To make some snacks that do not need to be buttered, you only need to use the aroma and moistness of the butter. At this time, the butter should be heated to a liquid…
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